Chocolate in motion! Cacao nibs & maple sugar are stone ground together for 48 hours in the chocolate refiner, creating the smooth and silky texture we know and love.

Chocolate in motion! Cacao nibs & maple sugar are stone ground together for 48 hours in the chocolate refiner, creating the smooth and silky texture we know and love.

The Alchemy of Chocolate

The transformation from raw cacao to chocolate bars is done entirely in-house. To make these chocolates, heirloom organic cacao nibs (cracked & shelled cacao beans) & organic maple sugar are combined in a small machine called a chocolate refiner. Using granite stones, the cacao and sugar are mixed together over multiple days, creating a silky smooth texture.

During this process a transformation occurs: What we know as cacao becomes what we know as chocolate.

From there, the chocolate is transformed once more with the process of tempering and the addition of ingredients such as tonic herbs, culinary essential oils, and sea salt.

You will not find any refined sugars, preservatives, artificial flavours, soy lecithin or processed junk in these chocolates. The ingredients are always organic and high quality. These chocolates are designed with your health in mind! <3

Learn more about our company values here.